Make everyday cooking easier for the whole family with the Radius 85 6 Piece Cookware Set. Built for busy kitchens, this set is made from high-quality, rust-proof stainless steel that’s tough enough to handle daily use and still look great. The shatterproof tempered glass lids let you keep an eye on your cooking without lifting the lid and letting heat escape. They also come with built-in straining holes, so draining water or releasing steam is simple, no need for extra strainers or tools. The long stainless steel handles are designed to stay cooler for longer on the stovetop, giving you a safe and comfortable grip, even when cooking bigger meals. Inside, the nonreactive stainless steel surface keeps your food tasting just the way it should—fresh and full of flavour. And thanks to the impact bonded base, heat spreads quickly and evenly across the pan, helping your food cook properly without hot spots or burning. Best of all, this set works on any cooktop, including induction, so it’s a smart investment for now and the future.

Set Includes:

• 1 x 14cm/1.2L Saucepan
• 1 x 18cm/2.5L Saucepan
• 1 x 24cm/5.6L Casserole
• 1 x 20cm Fry Pan
• 1 x 26cm Fry Pan
• 1 x 26cm/2.9L Sauté Pan

Features:

• Premium Quality: Crafted from 18/10 stainless steel, scratch and rust-resistant.
• Efficient Cooking: Impact-bonded base with aluminium core for fast, even heat conduction.
• Versatile: Suitable for all cooktops, including induction.
• Convenient Lids: Tempered glass lids with dual straining holes and twin pouring spouts (saucepans and casserole only).
• Comfortable Handles: Long stainless steel handles stay cool longer and provide optimal control.
• Nonreactive: Preserves the flavor of your food.
• Oven Safe: Up to 220°C with lid, 250°C without lid.
• Clean: Dishwasher safe, but handwashing recommended.
• Lifetime Warranty: Against manufacturing faults and defects.

Use and Care:

• Before First Use: Handwash in warm soapy water, rinse well, and dry thoroughly.
• After Cooking: Let the pan cool before washing. Use hot soapy water and a nylon cloth/brush to remove food and fat residue.
• Avoid High Heat: Excessive high heat can cause streak marks. Use a bi-carb soda paste to remove them.
• Handwashing Recommended: Use a liquid dishwashing detergent and a non-abrasive sponge or soft bristle brush.
• Handle with Care: Handles may become hot; use oven mitts.
• Suitable for All Cooktops: Gas, electric, glass ceramic, halogen, and induction.

Cooking Tips:

• Perfect Searing: Preheat your pan on medium-high heat before adding oil. This ensures a perfect sear on meats and vegetables.
• Even Cooking: Use low to medium heat for most dishes to maintain even cooking and prevent burning.
• Deglazing: After searing, deglaze the pan with wine or broth to create a delicious sauce from the caramelized bits left behind.
• Simmering: Use the saucepans for simmering sauces and soups to develop deep, rich flavors.
• Baking: The casserole dish is perfect for baking casseroles and roasting meats, ensuring even cooking and retaining moisture.
• Stir-Frying: Use the sauté pan for quick stir-frying, ensuring vegetables stay crisp and meats are tender.