Cook with versatility and ease using the Scanpan Classic Induction Fry Pan/Wok. Handcrafted in Denmark from environmentally friendly recycled aluminium, this 24cm pan combines a flat frying surface with rounded wok-style edges, making it perfect for everything from stir-frying vegetables to simmering curries or steaming dumplings. Featuring Scanpan’s exclusive Stratanium® nonstick surface, it delivers exceptional food release, wear resistance, and superior frying performance for healthier, low-oil cooking. Oven safe up to 250°C, with quick and even heat distribution, it’s a compact yet multifunctional pan that’s ideal for everyday family meals.

Features:

• Designed and made in Denmark – premium craftsmanship
• Exclusive Stratanium® nonstick surface – long-lasting durability and effortless food release
• Multipurpose design – wok-style edges with flat frying base for versatility
• Quick and even heat distribution – squeeze-cast recycled aluminium body
• Induction compatible – works on all cooktops
• Oven safe – up to 250°C for stovetop-to-oven convenience
• Heat-resistant patented rivet-free handle – secure, ergonomic, and easy to clean
• Easy clean-up – dishwasher safe (hand wash recommended)

Product Specifications:

• Collection: Scanpan Classic Induction
• Material: Recycled Aluminium
• Interior: Stratanium® Nonstick
• Colour: Black
• Size: 24cm
• Weight: 1.15kg
• Oven Temperature: Up to 250°C
• Stovetop Suitability: Gas, Electric & Induction
• Dishwasher Safe: Yes (not recommended)
• Warranty: 10-Year

Maintenance & Care:

• Gas - Do not apply high heat (excessive flames). Always ensure the flame does not extend up the side wall of the cookware, as this could cause damage and/or excessive heat on the handles themselves. Gas cooktops may have uneven surfaces and should never be left unattended.
• Ceramic/halogen cooktops - always make sure both the surface of the cooktop and the base of the cookware are clean before each use. Permanent marks may result if this is not done.
• Induction cooktops - always make sure both the surface of the cooktop and the base of the cookware are clean before each use. Permanent marks may result if this is not done. 
• Not all Scanpan Stratanium non-stick cookware is suitable for induction technology. Refer to product packaging.