Create authentic paella and more with the Scanpan Classic Induction Paella Pan. Handcrafted in Denmark from environmentally friendly recycled aluminium, this 36cm pan is designed with a wide cooking surface and shallow, sloping sides—perfect for achieving the signature crispy “socarrat” at the bottom of your paella. Featuring Scanpan’s exclusive Stratanium® nonstick coating, it ensures effortless food release, superior wear resistance, and excellent frying properties for healthier, low-oil cooking. Oven safe up to 250°C, with rapid and even heat distribution, this versatile pan is also ideal for risottos, large stir-fries, shallow-fries, and family-style meals. Compatible with all cooktops, including induction, it’s a must-have for home cooks who love to entertain.

Features:

• Designed and made in Denmark – premium craftsmanship
• Exclusive Stratanium® nonstick surface – exceptional food release and durability
• Wide cooking surface – perfect for paella, risotto, and family-style meals
• Shallow, sloping sides – allow optimal evaporation and authentic crispy “socarrat”
• Quick and even heat distribution – squeeze-cast recycled aluminium body
• Induction compatible – suitable for all cooktops
• Oven safe – up to 250°C for stovetop-to-oven convenience
• Patented rivet-free handles – secure, ergonomic, and easy to clean
• Easy clean-up – dishwasher safe (hand wash recommended)

Product Specifications:

• Collection: Scanpan Classic Induction
• Material: Recycled Aluminium
• Interior: Stratanium® Nonstick
• Colour: Black
• Size: 36cm
• Weight: 2.12kg
• Oven Temperature: Up to 250°C
• Stovetop Suitability: Gas, Electric & Induction
• Dishwasher Safe: Yes (not recommended)
• Warranty: 10-Year

Maintenance & Care:

• Gas - Do not apply high heat (excessive flames). Always ensure the flame does not extend up the side wall of the cookware, as this could cause damage and/or excessive heat on the handles themselves. Gas cooktops may have uneven surfaces and should never be left unattended.
• Ceramic/halogen cooktops - always make sure both the surface of the cooktop and the base of the cookware are clean before each use. Permanent marks may result if this is not done.
• Induction cooktops - always make sure both the surface of the cooktop and the base of the cookware are clean before each use. Permanent marks may result if this is not done. 
• Not all Scanpan Stratanium non-stick cookware is suitable for induction technology. Refer to product packaging.