Designed to exacting standards, Miyabi continues to strive for perfection with the Miyabi 5000FCD Collection. This series combines the latest technology with sleek, modern lines and centuries of knife-making artistry. Forged 49 layer construction with an FC61 super steel core protected by 48 alternating layers of stainless steel ground to expose a unique Damascus design and wavy katana edge.

Features:

• FC61 steel core
• FRIODUR® ice-hardened for hardness, corrosion-resistance and material elasticity
• Symmetrically honed cutting edge
• Ergonomically shaped handle
• 18cm Santoku Knife 62485
• 13cm Shotoh Knife 62481
• 9cm Shotoh Knife 62480
• Manufactured in Seki, Japan

Care Instructions:

• Do not wash in dishwasher, as this may cause corrosion of the blades
• To clean, run under hot water with a small amount of detergent and dry thoroughly
• Store in a dry, moisture-free place to avoid rusting or discolouration
• If the knives are not used for an extended period of time, wrap them in a dry cloth or newspaper and store them in a dry place; the hygroscopic paper will keep the blades dry and the oil from the printing ink prevent corrosion
• Select the correct knife for the task to ensure you will get the best cutting results and you are also easy on the blades
• Miyabi knives should only be sharpened with a professional sharpening stone due to the extremely hard steel and the fine Honbazuke honing of the knives