One of Scanpan’s best-selling collections, the Impact 10 Piece Cookware Set has everything you need for family cooking, entertaining, and everyday use. Crafted from durable 18/10 stainless steel with a sleek satin finish, it combines timeless style with long-lasting performance. The thick 6.4mm bonded bases ensure fast, even heating, while thoughtful details like drip-free pouring rims, internal capacity markings, tempered glass lids, and strong riveted handles make cooking easier and cleaner. Suitable for all cooktops including induction (except roaster and steamer inserts) and oven safe to 220°C with lids (250°C without), this set covers all your cooking needs in one complete bundle.

Set Includes:

• 1 x Fry pan 26cm 
• 1 x Dutch oven 24cm/4.8L 
• 1 x Saucepans 16cm/1.8L
• 1 x Saucepans 18cm/2.5
• 1 x Saucepans 20cm/3.5L
• 1 x Steamer insert to fit 16/18/20cm
• 1 x Roaster with rack 35cm x 24cm 
• 1 x Multi pot set 24cm/7.2L (Stock pot  24cm/7L, Steamer insert 24cm, Pasta insert 24cm)

Features:

• High-quality 18/10 stainless steel – durable, stylish, and easy to maintain
• Oven safe to 220°C with lid / 250°C without lid – perfect for stovetop-to-oven cooking
• Thick 6.4mm bonded base – fast, even heating and excellent heat retention
• Internal capacity markings – quick and accurate measuring
• Tempered glass lids – monitor food without lifting the lid
• Cast stainless steel handles secured with rivets – strong and reliable
• Drip-free pouring rims – clean and precise serving
• Suitable for all cooktops including induction (roaster & steamer inserts excluded)
• 10-year warranty – built for lasting everyday use

Product Specifications:

• Collection: Scanpan Impact
• Material: 18/10 Stainless Steel
• Oven Temperature: Up to 220°C with lid / 250°C without lid
• Stovetop Suitability: All cooktops including induction (except roaster & steamer inserts)
• Dishwasher Safe: Yes (hand wash recommended)
• Warranty: 10-Year

Maintenance and Care:

• Before First Use: Wash the pan in hot soapy water with a nylon cloth/brush. Do not use harsh scourers
• Routine Cleaning: After cooking, do not put cold water in hot pan ; wait until cool, remove all food and fat residue using hot soapy water and nylon cloth/brush ; Heat tint or streak marks can be caused by excessive high heat. Do not use excessive high heat. To remove streak marks, mix 2 table spoons of bi-carb soda with water to create a paste. Apply the paste with a soft cloth in circular motion, then rinse off as normal.
• Whilst the range is dishwasher safe, handwashing is recommended to extend the life of the product. For even better results, use the Scanpan Steel and Copper Cleaner for an "as new" finish.