Make mealtime easier for the whole family. The Radius 85 Chef Pan (30cm / 4.2L) is your everyday kitchen hero, perfect for busy families who want quick, tasty meals without the fuss. Made from high-quality 18/10 stainless steel, this pan won’t rust and is built to last, even with daily use. You’ll love the shatterproof tempered glass lid, which lets you check on your cooking without lifting the lid and letting heat escape. The stable side handles make it super safe and easy to carry from stove to table, even when it's full. The nonreactive stainless steel interior means your food’s natural flavor stays pure, whether you’re frying veggies, simmering curry, or making pasta sauce. Plus, the impact-bonded base with an aluminium core gives you fast, even heating. No more hot spots or waiting ages for it to warm up. Best of all? It works on all types of cooktops, including induction. So it’s a smart choice whether you’re cooking now or upgrading your kitchen later.

Features:

• Premium Quality: Crafted from 18/10 stainless steel, scratch and rust-resistant.
• Efficient Cooking: Impact-bonded base with aluminium core for fast, even heat conduction.
• Versatile: Suitable for all cooktops, including induction.
• Convenient Lid: Tempered glass lid for easy viewing.
• Stable Handles: Side handles for extra stability.
• Nonreactive: Preserves the flavor of your food.
• Oven Safe: Up to 220°C with lid, 250°C without lid.
• Clean: Dishwasher safe, but handwashing recommended.
• Lifetime Warranty: Against manufacturing faults and defects.

Product Specifications:

• Material: 18/10 Stainless Steel
• Dimensions (LxWxH): 21.5 x 39 x 8.5cm
• Diameter: 30cm
• Capacity: 4.2L
• Weight: 1.16kg

Use and Care:

• Before First Use: Hand wash in warm soapy water, rinse well, and dry thoroughly.
• After Cooking: Let the pan cool before washing. Use hot soapy water and a nylon cloth/brush to remove food and fat residue.
• Avoid High Heat: Excessive high heat can cause streak marks. Use a bi-carb soda paste to remove them.
• Handwashing Recommended: Use a liquid dishwashing detergent and a non-abrasive sponge or soft bristle brush.
• Handle with Care: Handles may become hot; use oven mitts.
• Suitable for All Cooktops: Gas, electric, glass ceramic, halogen, and induction.

Cooking Tips:

• Perfect Searing: Preheat the pan on medium heat before adding oil for a perfect sear on meats and vegetables.
• Even Cooking: Maintain low to medium heat for consistent cooking results.
• Deglazing: After searing, deglaze the pan with wine or broth to create a flavorful sauce from the caramelized bits.
• Simmering: Use the chef pan for simmering sauces and soups to develop deep, rich flavors.
• Versatile Cooking: Use the pan for a variety of dishes, ensuring delicious results every time.