Make everyday cooking easier with the Radius 85 Sauté Pan, designed to help you cook delicious meals for the whole family. Made from rust-proof, 18/10 stainless steel, it’s built for long-lasting use in busy kitchens. The shatterproof tempered glass lid lets you check on your food without lifting the lid and losing heat, while the long cast stainless steel handle gives you a comfortable, secure grip. A short helper handle on the other side adds extra stability, making it easier to lift and move, even when the pan is full. Inside, the nonreactive stainless steel surface keeps flavors pure, so your food always tastes the way it should. Thanks to the heavy-duty bonded base with an aluminium core, the pan heats quickly and evenly, helping your food cook thoroughly without burning or hot spots. Whether you’re searing, sautéing, or simmering, this pan works on all cooktops, including induction.

Features:

• Premium Quality: Crafted from 18/10 stainless steel, scratch and rust-resistant.
• Efficient Cooking: Impact-bonded base with aluminium core for fast, even heat conduction.
• Versatile: Suitable for all cooktops, including induction.
• Convenient Lids: Tempered glass lid for easy viewing.
• Comfortable Handles: Long stainless steel handle stays cool longer; short handle adds stability.
• Nonreactive: Preserves the flavor of your food.
• Oven Safe: Up to 220°C with lid, 250°C without lid.
• Clean: Dishwasher safe, but handwashing recommended.
• Lifetime Warranty: Against manufacturing faults and defects.

Product Specifications:

• Material: 18/10 Stainless Steel
• Dimensions (LxWxH): 10.2 x 52.4 x 31.5cm
• Diameter: 28cm
• Capacity: 3L
• Weight: 2.9kg

Use and Care:

• Before First Use: Hand wash in warm soapy water, rinse well, and dry thoroughly.
• After Cooking: Let the pan cool before washing. Use hot soapy water and a nylon cloth/brush to remove food and fat residue.
• Avoid High Heat: Excessive high heat can cause streak marks. Use a bi-carb soda paste to remove them.
• Handwashing Recommended: Use a liquid dishwashing detergent and a non-abrasive sponge or soft bristle brush.
• Handle with Care: Handles may become hot; use oven mitts.
• Suitable for All Cooktops: Gas, electric, glass ceramic, halogen, and induction.

Cooking Tips:

• Perfect Searing: Preheat the pan on medium heat before adding oil for a perfect sear on meats and vegetables.
• Even Cooking: Maintain low to medium heat for consistent cooking results.
• Deglazing: After searing, deglaze the pan with wine or broth to create a flavorful sauce from the caramelized bits.
• Simmering: Use the sauté pan for simmering sauces and soups to develop deep, rich flavors.
• Versatile Cooking: Use the pan for a variety of dishes, ensuring delicious results every time.