Cook healthier, tastier meals for your family with the Scanpan Clad 5 Fry Pan. Designed in Denmark, this 20cm pan combines professional 5-layer stainless steel performance with family-friendly versatility. Its rapid, even heat distribution makes every dish—from crispy eggs to golden grilled sandwiches—simple and consistent. The satin-finish 18/10 stainless steel interior gives you confidence to sauté, sear, or fry with ease, while the sturdy cast stainless steel handle keeps the pan safe to carry straight from stove to table. Compact yet powerful, it’s the perfect everyday pan for small meals, sides, or quick family favourites.

Features:

• 5-layer clad construction – ensures rapid, even heat distribution
• 18/10 stainless steel interior – satin finish for precision cooking
• Robust 3.5mm body – professional strength and durability
• Cast stainless steel handle – ergonomic, sturdy, and long-lasting
• Oven safe – up to 220°C
• Induction compatible – suitable for all cooktops
• Designed in Denmark

Product Specifications:

• Collection: Scanpan Clad 5
• Material: 5-Layer Stainless Steel
• Interior: 18/10 Stainless Steel 
• Handle: Cast Stainless Steel
• Colour: Silver
• Size: 20cm
• Oven Temperature: Up to 220°C
• Stovetop Suitability: Gas, Electric & Induction
• Dishwasher Safe: Yes

Maintenance and Care:

• Before First Use - Wash the pan in hot soapy water with a nylon cloth/brush. Do not use harsh scourers
• Routine Cleaning - After cooking, do not put cold water in hot pan ; wait until cool, remove all food and fat residue using hot soapy water and nylon cloth/brush ; Heat tint or streak marks can be caused by excessive high heat. Do not use excessive high heat. To remove streak marks, mix 2 table spoons of bi-carb soda with water to create a paste. Apply the paste with a soft cloth in circular motion, then rinse off as normal.
• Whilst the range is dishwasher safe, handwashing is recommended to extend the life of the product. For even better results, use the Scanpan Steel and Copper Cleaner for an "as new" finish.