Perfect for family dinners and entertaining, the Scanpan Coppernox 28cm Sauté Pan gives you the space and depth to cook generous one-pan meals, risottos, curries, or dishes that need plenty of stirring and simmering. The tempered glass lid makes it easy to monitor your cooking, while the wide base and tall sides offer excellent versatility. The Coppernox base combines a copper wedge with two layers of aluminium, ensuring rapid, even heating and superb heat retention — no hot spots, just consistent results every time. Crafted from 18/10 stainless steel with capacity markings inside, this sauté pan is both durable and practical. Comfortable stay-cool handles with silicone inserts make it safe to handle, and it’s suitable for all cooktops including induction. Oven safe to 220°C, it’s built for everyday family cooking and special occasions alike.

Features:

• High-quality 18/10 mirror-polished stainless steel body – durable and stylish
• Impact-bonded copper wedge base – rapid, even heat distribution and precise control
• Double aluminium core – excellent heat retention and elimination of hot spots
• Internal capacity markings – quick and accurate measuring
• Tempered glass lid with stainless steel rim – monitor food without lifting the lid
• Cast stainless steel handles with soft-touch silicone inserts – secure, comfortable, and stay-cool grip
• Drip-free pouring rim – clean and precise serving
• Suitable for all cooktops including induction
• Oven safe to 220°C – versatile stovetop-to-oven recipes
• 10-year warranty – built to last everyday use

Product Specifications:

• Collection: Scanpan Coppernox
• Material: 18/10 Stainless Steel, Copper Wedge, Aluminium
• Size: 28cm
• Design: Sauté Pan with Lid
• Oven Temperature: Up to 220°C
• Stovetop Suitability: All cooktops including induction
• Dishwasher Safe: Yes (hand wash recommended)
• Warranty: 10-Year

Maintenance and Care:

• Before First Use - Wash the pan in hot soapy water with a nylon cloth/brush. Do not use harsh scourers.
• Routine Cleaning - After cooking, do not put cold water in hot pan; wait until cool, remove all food and fat residue using hot soapy water and nylon cloth/brush; Heat tint or streak marks can be caused by excessive high heat. Do not use excessive high heat. To remove streak marks, mix 2 table spoons of bi-carb soda with water to create a paste. Apply the paste with a soft cloth in circular motion, then rinse off as normal.
• Whilst the range is dishwasher safe, handwashing is recommended to extend the life of the product. For even better results, use the Scanpan Steel and Copper Cleaner for an "as new" finish.