Enjoy fast, healthy family stir-fries with the Scanpan Black Iron Carbon Steel Wok. The 30cm size is perfect for cooking generous portions, from noodles to vegetables and sizzling meats, making it a versatile choice for weeknight dinners. Crafted from heavy 3mm carbon steel, it heats quickly and evenly, handling very high heat with ease for authentic stir-fry cooking. Pre-seasoned with vegetable oil, it’s ready to use straight away and will naturally build up a non-stick surface over time for healthier, low-oil meals. With its proven functional design, Danish heritage, and a secure riveted stainless steel handle, this wok is built for performance and everyday family use.

Features:

• High Heat Resistance – withstands very high cooking temperatures for authentic stir-fry results
• 2.5–3.0mm gauge heavy-duty material – ensures fast and even heating
• Proven functional design – built for versatile everyday cooking
• Sear, stir-fry and braze like a professional – ideal for flavour-packed dishes
• Long stainless steel handle with steel rivets – secure and durable
• Scanpan DNA – Danish design with over 30 years of trusted performance
• Build up carbon as a natural cooking surface – improves with use for healthier cooking
• Pre-seasoned with vegetable oil – ready to use, requires regular re-seasoning
• Care and seasoning instructions included – simple step-by-step guide provided

Product Specifications:

• Material: Black Carbon Steel
• Handle: Stainless Steel
• Diameter: 30cm
• Cooktop Compatibility: All cooktops, including induction
• Made in: Taiwan

Maintenance and Care:

• Handwash in hot water only
• Do not use dishwasher or dishwashing detergent
• Follow the care instructions provided