Cook family roasts and hearty meals with the Scanpan Classic Nonstick Roasting Pan with Rack. Generously sized at 39 × 27cm with a 5L capacity, it’s ideal for poultry, beef, lamb, or larger vegetable dishes. Handcrafted in Denmark from recycled squeeze-cast aluminium, it provides quick, even heat distribution and superior durability. The exclusive Stratanium® nonstick surface ensures effortless food release, healthier low-oil cooking, and easy cleanup. Oven safe to 250°C and complete with a stainless steel rack, this versatile pan lets you sear on the stovetop, roast in the oven, and finish sauces or gravies directly in the pan—true kitchen efficiency.

Features:

• Designed and made in Denmark – exceptional craftsmanship and durability
• Exclusive Stratanium® nonstick coating – long-lasting, metal-utensil safe, and easy-release surface
• Recycled squeeze-cast aluminium – eco-friendly, warp-resistant, and quick-heating
• Even heat distribution – perfect for roasts, poultry, and baked dishes
• Multi-use design – suitable for stovetop searing, oven roasting, and stovetop gravy-making
• Stainless steel rack included – elevates roasts for even cooking
• Oven safe – up to 250°C for stovetop-to-oven flexibility
• Patented rivet-free Bakelite handle – heat-resistant, secure, and easy to clean
• PFOA free – safe and environmentally responsible
• Suitable for all cooktops except induction
• 10-year warranty against manufacturing defects

Product Specifications:

• Collection: Scanpan Classic
• Material: Recycled Aluminium
• Interior: Stratanium® Nonstick
• Rack: Stainless Steel
• Colour: Black
• Capacity: 5L
• Size: 39 × 27cm
• Oven Temperature: Up to 250°C
• Stovetop Suitability: Gas, Electric, Ceramic (not induction)
• Dishwasher Safe: Yes (hand wash recommended)
• Warranty: 10-Year

Maintenance and Care:

• Before First Use - Wash in hot soapy water with a nylon brush. Do not use harsh scourers.
• Routine Cleaning - When cooking is complete, empty contents and use a soft nylon scourer and vigorously scrub the pan with hot soapy water, ensuring all food fat and residue is removed. Never use harsh or abrasive cloths or cleaning liquids/pastes. Dry and store appropriately. Whilst dishwasher safe, SCANPAN will always recommend hand washing to extend the life of the product.