Bring professional performance into your kitchen with the Scanpan CS+ 20cm Fry Pan. Perfect for everyday tasks like frying eggs, sautéing vegetables, or preparing small portions, this pan combines five-ply stainless steel construction with Scanpan’s revolutionary Stratanium+ nonstick surface. The micro-textured coating allows for incredible searing, effortless food release, and long-lasting durability. Handcrafted in Denmark, the CS+ range features a brushed stainless steel finish for a modern look and an ergonomic handle designed to stay cooler for longer, providing comfort and control while you cook. Completely PFOA- and PFOS-free, this pan is safe, stylish, and built to perform. Suitable for all cooktops including induction and oven safe to 260°C, it’s a versatile piece you’ll use every day.

Features:

• Brand-new, revolutionary commercial-grade Stratanium+ non-stick technology with micro-textured surface for exceptional release and searing
• Scanpan CS+ is completely PFOA and PFOS free from the start of the manufacturing process to the finished product
• Handcrafted in Denmark, Scanpan CS+ features five-layer clad-aluminum construction with brushed stainless steel exterior
• Durable stainless steel and aluminum body distributes heat quickly and evenly boasting superb heat retention
• The handle is redesigned to stay cooler for longer and securely riveted featuring a gentle curve for an easy and ergonomic grip
• Optimal contact with food plus improved ‘releasability'
• Compatible with all cooking surfaces, including induction and oven safe to 260 degrees celsius

Product Specifications:

• Collection: Scanpan CS+
• Material: Five-layer clad-aluminium
• Dimensions: 39.5cm x 4cm
• Diameter: 20cm 
• Weight: 0.936kg
• Oven Temperature: Up to 260°C
• Stovetop Suitability: All cooktops including induction
• Dishwasher Safe: Yes (hand wash recommended for longevity)

Maintenance and Care:

• Scanpan Classic Cookware is dishwasher safe, however Scanpan recommends hand-washing as shown in the User Guide and drying thoroughly after use.
• Vigorous cleaning can be applied as Scanpan Stratanium cookware is 10 times stronger than steel.
• The non-stick surface will give you years of great service as long as it is cleaned after each use.
• Do not apply high heat (excessive flames). Always ensure the flame does not extend up the side wall of the cookware, as this could cause damage and/or excessive heat on the handles themselves. Gas cooktops may have uneven surfaces and should never be left unattended.
• Ceramic/halogen cooktops - always make sure both the surface of the cooktop and the base of the cookware are clean before each use. Permanent marks may result if this is not done.
• Induction cooktops - always make sure both the surface of the cooktop and the base of the cookware are clean before each use. Permanent marks may result if this is not done. Not all Scanpan Stratanium non-stick cookware is suitable for induction technology. Refer to product packaging. Do not use surge or boost function. This will expose your cookware to excessive and intense heat and will void your warranty.