Convenience is the key with this frying pan from the Grano line. Tramontina's 20cm 1,2L shallow stainless steel frying pan with long handle has a tri-ply body, which speeds up the cooking process. Its design with round corners makes it much easier to clean. This frying pan has a modern design with a high-gloss finish that allows it to be taken directly to the table. It can be washed in the dishwasher on a daily basis. This product can be used on gas, electric, glass ceramic and induction cookers.

Features:

• Practicality is the keyword of the Grano frying pan.
• In addition to its triple-ply body, which ensures faster cooking, its design without corners makes it much easier to clean.
• The triple-ply body (stainless steel + aluminum + stainless steel) distributes heat evenly, resulting in quick and uniform cooking, saving power and keeping food warm for longer.
• The frying pan has a modern design and highly shiny finish, and can be set on the table.
• It can go in the oven to gratin or finalize dishes at a maximum temperature of 260°C.
• It can be used on electric, gas, induction, and vitroceramic cookers.
• Safe for daily use in the dishwasher.
  

Details:

• Material: Tri-ply stainless steel (stainless steel + aluminium + stainless steel)
• Diameter: 20 cm
• Dimensions: 40.8 x 21.6 x 6.8 cm (Length x Width x Height)
• Weight: 0.77kg
• Capacity: 1.2 L

Use and Care:

• The maximum capacity for cooking is 3/4 of the total volume of the item.
• Use on a low heat so that the food does not stick to the bottom of the pan.
• The triple body of the pan, made of stainless steel + aluminium + stainless steel, distributes heat uniformly, so that a high heat is unnecessary.
• Additionally, it is more economical on fuel.
• When the pan is used on a gas stove, the flame must not rise above the base of the pan.
• If using an electric plate, it must have an equal or smaller diameter than the one of the pan.
• Always dissolve the salt in boiling water or in the food, mixing the ingredients when cooking begins. Do not heat food by placing a pan of the same diameter on top of another.
• This procedure is dangerous as it creates a vacuum and makes it difficult to remove afterwards.
• Some food containing starch such as pastaand rice, may stain the internal part of the pan while cooking. In order to remove stains easily, rub them with a cloth which has been dampened with lemon juice or vinegar, or use the stainless steel polishing paste by Tramontina.
• Avoid leaving food in the pan for a long time; salt may also stain the pan. In order for the Tramontina stainless steel pan to always be attractive and shiny, we recommend it is only washed with detergent and a soft sponge.
• Tramontina developed a special paste to polish and remove stains on stainless steel products, which is available at points of sale.
• Whenever possible, rinse the pan with hot water after washing and dry it immediately so as to maintain its original sheen. Chlorine and other substances in water may stains thepan.
• Do not leave an empty pan over a source of heat. Leave pans only on surfaces that are heat resistant.
• The stainless steel handles acquire heat during cooking. We advise the use of gloves when handling them.