Some products are indispensable in our kitchen, like Tramontina's Grano 26cm 2.2L shallow stainless steel frying pan with tri-ply body and long handle. Very convenient with its modern design, it has a tri-ply body, which speeds up the cooking process. The rounded corners make it easier to clean and it can go in the dishwasher on a daily basis. Its sophisticated appearance is impressive due to the high-gloss finish, making this the perfect item for serving at the table. With a 26 cm diameter, it is highly versatile and can be used on various types of cooktops: gas, electric, glass ceramic and induction.

Features:

• The maximum capacity for cooking is 3/4 of the total volume of the item.
• Practicality is the keyword of the Grano frying pan.
• In addition to its triple-ply body, which ensures faster cooking, its design without corners makes it much easier to clean.
• The triple-ply body (stainless steel + aluminum + stainless steel) distributes heat evenly, resulting in quick and uniform cooking, saving power and keeping food warm for longer.
• The frying pan has a modern design and highly shiny finish, and can be set on the table.
• It can go in the oven to gratin or finalize dishes at a maximum temperature of 260°C.
• It can be used on electric, gas, induction, and vitroceramic cookers.
• Safe for daily use in the dishwasher.

Details:

• Material: Tri-ply body (stainless steel + aluminium + stainless steel)
• Diameter: 26cm
• Dimensions: 47.6 x 27 x 9.6 cm (Length x Width x Height)
• Weight: 1.1kg
• Capacity: 2.2L

Use and Care:

• Use on a low heat so that the food does not stick to the bottom of the pan. The triple body of the pan, made of stainless steel + aluminium + stainless steel, distributes heat uniformly, so that a high heat is unnecessary.
• Additionally, it is more economical on fuel. When the pan is used on a gas stove, the flame must not rise above the base of the pan. If using an electric plate, it must have an equal or smaller diameter than the one of the pan.
• Always dissolve the salt in boiling water or in the food, mixing the ingredients when cooking begins. Do not heat food by placing a pan of the same diameter on top of another.
• This procedure is dangerous as it creates a vacuum and makes it difficult to remove afterwards.
• Some food containing starch such as pastaand rice, may stain the internal part of the pan while cooking. In order to remove stains easily, rub them with a cloth which has been dampened with lemon juice or vinegar, or use the stainless steel polishing paste by Tramontina.
• Avoid leaving food in the pan for a long time; salt may also stain the pan.
• In order for the Tramontina stainless steel pan to always be attractive and shiny, we recommend it is only washed with detergent and a soft sponge.
• Tramontina developed a special paste to polish and remove stains on stainless steel products, which is available at points of sale.
• Whenever possible, rinse the pan with hot water after washing and dry it immediately so as to maintain its original sheen. Chlorine and other substances in water may stains thepan.
• Do not leave an empty pan over a source of heat. Leave pans only on surfaces that are heat resistant.
• The stainless steel handles acquire heat during cooking. We advise the use of gloves when handling them.