Make everyday cooking faster, easier, and more stylish with the Tramontina Grano 32cm wok. With a generous 5.2L capacity, it's perfect for stir-fries, curries, or one-pan meals the whole family will enjoy. Made from durable stainless steel with tri-ply construction, this wok heats quickly and evenly, so your food cooks faster and stays warm longer, helping you save time and energy. It’s safe, too, crafted from high-quality stainless steel that doesn’t release any particles into your food. The seamless interior makes cleaning easy, and it’s dishwasher safe for everyday convenience. With its sleek, high-gloss finish and oven-safe design, this wok looks just as good on the table as it performs on the stove.

Features:

• Made of 100% stainless steel. Leaves no residue in food so food remains safe. Smooth design without edges makes it easy to clean.
• The triple body (stainless steel, aluminum, stainless steel) heats evenly, provides faster cooking, saves energy, andleaves food soft, flavorful and warm for a longer amount of time.
• Elegant and functional design allows you to take pan directly to the table for serving.
• Unique and modern design.
• Combines modern design and technology in its construction, use, styling, attractiveness and elegance.

Product Specifications:

• Material: Tri-ply body (stainless steel + aluminum + stainless steel)
• Dimensions: 32cm diameter
• Capacity: 5.2L
• Care: Dishwasher safe, safe to use on gas, electric and vitroceramic stoves

Use and Care: 

• The maximum capacity for cooking is 3/4 of the total volume of the item.
• Before using the frying pan for the first time, remove all tags and wash it. After that, grease the surface with oil and heat the pan up on low heat for 2-3 minutes, depending on the size of your frying pan. Let it cool down and wash it with sponge and mild detergent in lukewarm water. Rinse it.
• When preparing food, always use low or medium heat, which helps preserve nutrients.
• When the frying pan is used on a gas cooker, the flame must not go higher than the bottom of the pan. If using a hot plate, it must be the same diameter or smaller than the bottom of the pan.
• To preserve the coating, do not use utensils with metallic tips. We recommend using only nylon, silicone or wooden utensils.
• Do not heat up food by placing one frying pan of the same diameter inside another. This is dangerous, as it creates a vacuum seal making it impossible to separate them.
• Do not leave an empty frying pan over a heat source.
• Only place hot pans on heat-resistant surfaces.
• Always let your frying pan cool down before immersing it in water.
• If you burn food, leave the frying pan to soak in water for a while before washing it.