Built for hearty family meals, the Radius 85 Casserole makes cooking stews, pasta, and slow-simmered dishes easier and more enjoyable. Made from rust-proof, durable 18/10 stainless steel, it’s designed to handle daily use while still looking great. The shatterproof tempered glass lid comes with dual straining holes and twin pouring spouts, making it easy to drain liquids or let out steam without needing extra tools. Stainless steel handles, double-riveted for strength, give you a safe and comfortable grip, even when lifting a full pot. Inside, the nonreactive stainless steel surface keeps your food tasting fresh and natural, just the way it should. With its heavy-duty bonded base and aluminium core, the casserole heats up quickly and spreads heat evenly, helping your meals cook consistently every time. It’s also suitable for all cooktops, including induction, making it a reliable addition to any family kitchen.

Features:

• Premium Quality 18/10 Stainless Steel: Durable, scratch, and rust-resistant.
• Nonreactive: Preserves the flavor of your food.
• Convenient Capacity Markings: In quarts and liters for volume accuracy.
• Efficient Heat Conduction: Impact bonded base with aluminium core.
• Full Induction Base: Maximum heat conductivity.
• Versatile Lid: Tempered glass with dual straining holes for straining or steam release.
• Twin Pouring Lips: Prevent spills.
• Durable Handles: Double riveted for maximum durability.
• Oven Safe: Up to 220°C with lid, 250°C without lid.
• Clean: Dishwasher safe, but handwashing recommended.
• Lifetime Warranty: Against manufacturing faults and defects.

Use and Care:

• Before First Use: Hand wash in warm soapy water, rinse well, and dry thoroughly.
• After Cooking: Let the pan cool before washing. Use hot soapy water and a nylon cloth/brush to remove food and fat residue.
• Avoid High Heat: Excessive high heat can cause streak marks. Use a bi-carb soda paste to remove them.
• Handwashing Recommended: Use a liquid dishwashing detergent and a non-abrasive sponge or soft bristle brush.
• Handle with Care: Handles may become hot; use oven mitts.
• Suitable for All Cooktops: Gas, electric, glass ceramic, halogen, and induction.

Cooking Tips:

• Perfect Searing: Preheat the pan on medium heat before adding oil for a perfect sear on meats and vegetables.
• Even Cooking: Maintain low to medium heat for consistent cooking results.
• Deglazing: After searing, deglaze the pan with wine or broth to create a flavorful sauce from the caramelized bits.
• Simmering: Use the casserole for simmering sauces and soups to develop deep, rich flavors.
• Versatile Cooking: Use the pan for a variety of dishes, ensuring delicious results every time.