Bring professional performance into your kitchen with the Scanpan CS+ 16cm Saucepan. With its 1.8L capacity, it’s the perfect size for preparing sauces, cooking grains, reheating leftovers, or making small portions with ease. Combining five-ply stainless steel construction with Scanpan’s revolutionary Stratanium+ nonstick surface, this saucepan heats quickly, distributes heat evenly, and delivers unmatched durability. The micro-textured coating allows for excellent searing, effortless food release, and easy clean-up. Handcrafted in Denmark, the CS+ range showcases a sleek brushed stainless steel exterior and ergonomic riveted handles designed to stay cooler for longer, ensuring comfort and control while cooking. Completely PFOA- and PFOS-free, this saucepan is safe, stylish, and built to perform. Suitable for all cooktops including induction and oven safe to 260°C, it’s a versatile essential for everyday meals.

Features:

• Made in Denmark, ensuring top-notch craftsmanship and quality control.
• Multi-ply design integrates stainless steel clad with sustainable recycled aluminium for optimal heat distribution and durability.
• Oven-proof up to 260°C, allowing seamless transitions from stovetop to oven for a variety of cooking techniques.
• Features Scanpan's exclusive Stratanium+ nonstick surface, renowned for its commercial-grade durability and microtextured finish, ensuring exceptional searing and easy cleanup.
• Boasts an elegant brushed stainless steel exterior, combining modern aesthetics with Danish sophistication.
• Ergonomic handles designed for comfort and control, enhancing both functionality and style in your kitchen.

Product Specifications:

• Collection: Scanpan CS+
• Material: Five-layer clad-aluminium
• Diameter: 16cm
• Capacity: 1.8L 
• Oven Temperature: Up to 260°C
• Stovetop Suitability: All cooktops including induction
• Dishwasher Safe: Yes (hand wash recommended for longevity)

Maintenance and Care:

• Scanpan Classic Cookware is dishwasher safe, however Scanpan recommends hand-washing as shown in the User Guide and drying thoroughly after use.
• Vigorous cleaning can be applied as Scanpan Stratanium cookware is 10 times stronger than steel.
• The non-stick surface will give you years of great service as long as it is cleaned after each use.
• Do not apply high heat (excessive flames). Always ensure the flame does not extend up the side wall of the cookware, as this could cause damage and/or excessive heat on the handles themselves. Gas cooktops may have uneven surfaces and should never be left unattended.
• Ceramic/halogen cooktops - always make sure both the surface of the cooktop and the base of the cookware are clean before each use. Permanent marks may result if this is not done.
• Induction cooktops - always make sure both the surface of the cooktop and the base of the cookware are clean before each use. Permanent marks may result if this is not done. Not all Scanpan Stratanium non-stick cookware is suitable for induction technology. Refer to product packaging. Do not use surge or boost function. This will expose your cookware to excessive and intense heat and will void your warranty.