Make family mealtimes easier and more enjoyable with the Scanpan Coppernox 9-Piece Cookware Set—designed for fast, even, and reliable cooking. Its unique copper and aluminium base heats quickly and evenly, helping you avoid burnt spots and undercooked meals, while the stainless steel exterior locks in heat to keep food warm longer—perfect for busy households. The clear glass lids let you check on your food without lifting the lid, and soft-grip silicone handles ensure safe, comfortable use. With easy-to-read measurement markings inside and compatibility with all stovetops (except the roaster on induction), this set brings confidence and convenience to everyday family cooking.

Set Includes:

• 1 x 16cm saucepan
• 1 x 20cm saucepan
• 1 x 24cm/4.8L dutch oven
• 1 x 24cm/7.2L stock pot
• 1 x 26cm fry pan
• 1 x pasta insert
• 1 x top basket steamer
• 1 x 20cm steamer for saucepan
• 1 x 33x24cm handy roaster

Features:

• High-quality 18/10 mirror-polished stainless steel body – strong, stylish, and easy to clean
• Copper-infused impact-bonded base – rapid, even heat distribution and precise cooking control
• Double aluminium core – excellent heat retention and elimination of hot spots
• Internal capacity markings – measure ingredients with ease
• Tempered glass lids with stainless steel rims – monitor food without lifting the lid
• Cast stainless steel handles with silicone inserts – secure, comfortable, and stay-cool grip
• Drip-free pouring rim – clean and controlled serving
• Suitable for all cooktops including induction (except roaster)
• Oven safe to 220°C – versatile for stovetop-to-oven cooking
• 10-year warranty – built to last everyday use

Product Specifications:

• Collection: Scanpan Coppernox
• Material: 18/10 Stainless Steel, Copper wedge, Aluminium
• Oven Temperature: Up to 220°C
• Stovetop Suitability: All cooktops including induction (except roaster)
• Dishwasher Safe: Yes (hand wash recommended)
• Warranty: 10-Year

Maintenance and Care:

• Before First Use: Wash the pan in hot soapy water with a nylon cloth/brush. Do not use harsh scourers
• Routine Cleaning: After cooking, do not put cold water in hot pan; wait until cool, remove all food and fat residue using hot soapy water and nylon cloth/brush; Heat tint or streak marks can be caused by excessive high heat. Do not use excessive high heat. To remove streak marks, mix 2 table spoons of bi-carb soda with water to create a paste. Apply the paste with a soft cloth in circular motion, then rinse off as normal.
• Whilst the range is dishwasher safe, handwashing is recommended to extend the life of the product. For even better results, use the Scanpan Steel and Copper Cleaner for an "as new" finish.