Perfect for large family meals and entertaining, the Scanpan Coppernox 24cm Stock Pot has the size and strength to handle soups, stews, pasta, and slow-cooked dishes with ease. With a generous 7.2L capacity, it’s built for big batches and hearty cooking that brings everyone together. The Coppernox base combines a copper wedge with two layers of aluminium, ensuring rapid, even heat distribution and excellent retention — no hot spots, just consistent results every time. Crafted from durable 18/10 stainless steel with handy internal capacity markings, this stock pot is as practical as it is stylish. The tempered glass lid lets you monitor your food, while the stay-cool silicone handles provide comfort and safety. Suitable for all cooktops including induction and oven safe to 220°C, it’s a versatile essential for every kitchen.

Features:

• High-quality 18/10 mirror-polished stainless steel body – durable and stylish
• Impact-bonded copper wedge base – rapid, even heat distribution and precise control
• Double aluminium core – excellent heat retention and elimination of hot spots
• Internal capacity markings – quick and accurate measuring
• Tempered glass lid with stainless steel rim – monitor cooking without losing heat
• Cast stainless steel handles with soft-touch silicone inserts – secure, comfortable, and stay-cool grip
• Drip-free pouring rim – clean and precise serving
• Suitable for all cooktops including induction
• Oven safe to 220°C – versatile for stovetop-to-oven recipes
• 10-year warranty – built to last everyday use

Product Specifications:

• Collection: Scanpan Coppernox
• Material: 18/10 Stainless Steel, Copper Wedge, Aluminium
• Capacity: 7.2L
• Size: 24cm
• Design: Stock Pot with Lid
• Oven Temperature: Up to 220°C
• Stovetop Suitability: All cooktops including induction
• Dishwasher Safe: Yes (hand wash recommended)
• Warranty: 10-Year

Maintenance and Care:

• Before First Use - Wash the pan in hot soapy water with a nylon cloth/brush. Do not use harsh scourers.
• Routine Cleaning - After cooking, do not put cold water in hot pan; wait until cool, remove all food and fat residue using hot soapy water and nylon cloth/brush; Heat tint or streak marks can be caused by excessive high heat. Do not use excessive high heat. To remove streak marks, mix 2 table spoons of bi-carb soda with water to create a paste. Apply the paste with a soft cloth in circular motion, then rinse off as normal.
• Whilst the range is dishwasher safe, handwashing is recommended to extend the life of the product. For even better results, use the Scanpan Steel and Copper Cleaner for an "as new" finish.