Make healthy cooking simple with the Scanpan Impact Multi Steamer Insert, designed to fit 16cm, 18cm, and 20cm saucepans and pots. Steaming is one of the quickest and healthiest ways to cook, helping retain nutrients, flavour, and colour in your vegetables, fish, and dumplings. Crafted from high-quality stainless steel with a tempered glass lid, it’s both durable and practical. Oven safe to 220°C with the lid (250°C without), this insert is a versatile accessory that turns your existing cookware into a steamer.

Features:

• High-quality stainless steel – durable and easy to maintain
• Multi-size design – fits 16cm, 18cm, and 20cm saucepans and pots
• Healthy cooking – preserves nutrients, flavour, and colour in food
• Tempered glass lid – monitor your food without lifting the lid
• Oven safe to 220°C with lid / 250°C without lid – versatile for stovetop-to-oven use
• Suitable for all cooktops including induction
• 10-year warranty – built for lasting everyday use

Product Specifications:

• Collection: Scanpan Impact
• Material: Stainless Steel with Tempered Glass Lid
• Oven Temperature: Up to 220°C with lid / 250°C without lid
• Stovetop Suitability: All cooktops including induction
• Dishwasher Safe: Yes (hand wash recommended)
• Warranty: 10-Year

Maintenance and Care:

• Before First Use: Wash the pan in hot soapy water with a nylon cloth/brush. Do not use harsh scourers
• Routine Cleaning: After cooking, do not put cold water in a hot pan; wait until cool, remove all food and fat residue using hot soapy water and nylon cloth/brush; Heat tint or streak marks can be caused by excessive high heat. Do not use excessive high heat. To remove streak marks, mix 2 tablespoons of bi-carb soda with water to create a paste. Apply the paste with a soft cloth in a circular motion, then rinse off as normal.
• For even better results, use the Scanpan Stainless Steel/Copper Cream Cleanser for an "as new" finish.