Create hearty meals for everyone to share with the Scanpan Pro SB+ 28cm Sauté Pan. With its wide cooking surface and deep sides, it’s ideal for searing meat, sautéing vegetables, or preparing one-pan family favourites. Expertly crafted in Denmark for lasting quality and performance. With its bold all-black design, this pan combines raw strength with elegant minimalism, making it as stylish as it is functional. Perfect for searing, sautéing, and creating one-pan meals, it’s built to handle everything from quick weekday dinners to special weekend feasts. Expertly quality-checked by skilled hands before leaving the factory, the Pro SB+ range delivers professional performance, sustainable craftsmanship, and timeless design that elevates everyday cooking.

Features:

• A specially designed surface that delivers crispier and more flavourful results
• A super robust coating that withstands hours of cooking without losing its magic
• Stratanium+ nonstick coating, delivers outstanding food release and long-lasting durability
• Exceptional searing performance, locks in flavour while still offering effortless release
• Sustainably crafted, made from recycled aluminium
• Oven safe up to 250°C, cook with confidence from stovetop to oven
• Suitable for all stovetops, including induction
• Fat-free frying, cook healthier meals without the need for added oils or fats
• Recycled aluminium construction, strong, sustainable, and built to last
• Made in Denmark, expertly designed and quality checked by skilled craftsmen
• No annoying food residues sticking to the surface—just a quick wipe, and you're good to go

Product Specifications:

• Material: Recycled aluminium
• Diameter: 28cm 
• Capacity: 2.4L
• Weight: 2.8kg
• Made in: Denmark

Use and Care:

• Do not apply high heat (excessive flames). Always ensure the flame does not extend up the side wall of the cookware, as this could cause damage and/or excessive heat on the handles themselves. Gas cooktops may have uneven surfaces and should never be left unattended.
• Ceramic/halogen cooktops - always make sure both the surface of the cooktop and the base of the cookware are clean before each use. Permanent marks may result if this is not done.
• Induction cooktops - always make sure both the surface of the cooktop and the base of the cookware are clean before each use. Permanent marks may result if this is not done.
• Not all Scanpan Stratanium non-stick cookware is suitable for induction technology. Refer to product packaging.
• Do not use surge or boost function. This will expose your cookware to excessive and intense heat and will void your warranty.