Cook larger portions with authentic flavour using the Scanpan Black Iron Carbon Steel Fry Pan. The 26cm size is ideal for family meals, from pan-seared meats to stir-fried vegetables, while its heavy 3mm carbon steel construction ensures fast, even heating and can withstand very high heat. Pre-seasoned with vegetable oil, it’s ready to use straight away and will develop a natural non-stick surface over time, making cooking healthier and easier. With Danish design, a functional shape, and a strong riveted stainless steel handle, this pan is built for everyday family use and long-lasting performance.

Features:

• High Heat Resistance – withstands very high cooking temperatures for professional results
• 2.5–3.0mm gauge heavy-duty material – ensures fast and even heating
• Proven functional design – built for everyday cooking convenience
• Sear and braze like a professional – ideal for flavour-packed dishes
• Long stainless steel handle with steel rivets – secure and durable
• Scanpan DNA – Danish design with over 30 years of trusted performance
• Build up carbon as a natural cooking surface – improves with use for healthier cooking
• Pre-seasoned with vegetable oil – ready to use, requires regular re-seasoning
• Care and seasoning instructions included – simple step-by-step guide provided

Product Specifications:

• Material: Black Carbon Steel
• Handle: Stainless Steel
• Diameter: 26cm
• Cooktop Compatibility: All cooktops, including induction
• Made in: Taiwan

Maintenance and Care:

• Handwash in hot water only
• Do not use dishwasher or dishwashing detergent
• Follow the care instructions provided