Master authentic stir-fries and versatile family meals with the Scanpan Classic Induction Nonstick Wok. Handcrafted in Denmark, this 32cm wok combines Scanpan’s revolutionary Stratanium® nonstick coating with durable recycled aluminium for even heat distribution and unmatched performance. Its deep, curved design makes it perfect for stir-frying, steaming, braising, or even simmering soups. With oven safety up to 250°C, a patented rivet-free handle system, and compatibility with all cooktops including induction, this wok offers superior versatility, healthier low-oil cooking, and easy clean-up—an essential for modern kitchens.

Features:

• Designed and made in Denmark – premium craftsmanship and reliability
• Exclusive Stratanium® nonstick surface – exceptional release, durability, and metal-utensil safe
• Recycled aluminium construction – eco-friendly and warp-resistant
• Even heat distribution – efficient cooking across the entire base
• Deep, curved design – ideal for stir-fries, braises, and one-pan meals
• Patented rivet-free Bakelite handle – heat-resistant, secure, and easy to clean
• Oven safe – up to 250°C for stovetop-to-oven cooking flexibility
• Induction compatible – works on all cooktops
• PFOA free – safe and environmentally responsible

Product Specifications:

• Collection: Scanpan Classic Induction
• Material: Recycled Aluminium
• Interior: Stratanium® Nonstick
• Colour: Black
• Size: 32cm
• Oven Temperature: Up to 250°C
• Stovetop Suitability: Gas, Electric & Induction
• Dishwasher Safe: Yes (hand wash recommended)
• Warranty: 10-Year

Maintenance & Care:

• Take care not to overheat the product, this will reduce the non-stick effect
• Overheating is not covered by the warranty
• Using an aerosol spray is not recommended as it burns at lower temperatures
• Heat the product to medium heat for a few minutes before frying either with or without oil
• The product is best cleaned when still warm. Leave to cool for 5 minutes before washing in hot water with washing up liquid. Use a soft nylon scourer and vigorously scrub the pan with hot soapy water, ensuring all food fat and residue is removed. Never use harsh or abrasive cloths or cleaning liquids/pastes. The product should always be clean before being dried and stored.
• Whilst dishwasher safe, SCANPAN will always recommend hand washing to extend the life of the product