Plunger coffee produces a heavy bodied, richly flavoured and aromatic coffee. You can make a strong black coffee base for a latte or cappuccino, make a long black by adding boiled water or make a flat white by adding boiled milk

Features:

• Heat resistant glass carafe
• Easy pour, drip free spout
• Quality stainless steel rod, filter and screen assembly
• Stylish, mirror finish chromed lid and frame
• Comfortable, heat proof nylon handle
• Includes plastic coffee scoop
• Total Height: 19cm

Use and Care:

• Pre-rinse the Café Press carafe with boiling water.
• Using quality course coffee grounds pour two level tablespoons per 125ml into the carafe and add clean fresh water, just off the boil.
• Stir coffee lightly with a non-metal utensil, then place the lid on the carafe with plunger withdrawn.
• Leave to brew for 4 minutes. This important pause allows time for the grounds to release the essential oils and essences which produce the full flavoured, aromatic delights inherent in fine coffee
• Finally gently depress the plunger until the knob contacts the lid. Serve within 20 minutes
• Caution: Do not overfill the carafe and always have the spout facing away from you when depressing the plunger. When in use, keep out of reach of children.