Big enough for soups, sauces, and generous sides, the Scanpan Coppernox 20cm Saucepan is made for family cooking. With a 3.5L capacity, it’s perfect for boiling pasta, preparing hearty stews, or cooking larger portions when everyone’s around the table. The Coppernox base combines a copper wedge with two layers of aluminium for rapid, even heating and excellent heat retention, giving you reliable results every time without hot spots. Made from durable 18/10 stainless steel with a polished finish and internal capacity markings, this saucepan is both practical and stylish. The tempered glass lid lets you check your food without lifting it, and the stay-cool silicone handle makes handling safe and comfortable. Suitable for all cooktops including induction and oven safe to 220°C, it’s a versatile piece designed for everyday family use.

Features:

• High-quality 18/10 mirror-polished stainless steel body – durable and stylish
• Impact-bonded copper wedge base – rapid, even heat distribution and precise control
• Double aluminium core – excellent heat retention and elimination of hot spots
• Internal capacity markings – quick and accurate measuring
• Tempered glass lid with stainless steel rim – monitor cooking without losing heat
• Cast stainless steel handle with soft-touch silicone insert – comfortable, secure, and stay-cool grip
• Drip-free pouring rim – clean and precise serving
• Suitable for all cooktops including induction
• Oven safe to 220°C – versatile for stovetop-to-oven recipes
• 10-year warranty – built to last everyday use

Product Specifications:

• Collection: Scanpan Coppernox
• Material: 18/10 Stainless Steel, Copper Wedge, Aluminium
• Capacity: 3.5L
• Size: 20cm
• Oven Temperature: Up to 220°C
• Stovetop Suitability: All cooktops including induction
• Dishwasher Safe: Yes (hand wash recommended)
• Warranty: 10-Year

Maintenance and Care:

• Before First Use - Wash the pan in hot soapy water with a nylon cloth/brush. Do not use harsh scourers.
• Routine Cleaning - After cooking, do not put cold water in hot pan ; wait until cool, remove all food and fat residue using hot soapy water and nylon cloth/brush; Heat tint or streak marks can be caused by excessive high heat. Do not use excessive high heat. To remove streak marks, mix 2 table spoons of bi-carb soda with water to create a paste. Apply the paste with a soft cloth in circular motion, then rinse off as normal.
• Whilst the range is dishwasher safe, handwashing is recommended to extend the life of the product. For even better results, use the Scanpan Steel and Copper Cleaner for an "as new" finish.