Take your everyday cooking to the next level with the Scanpan Coppernox 5 Piece Cookware Set. Designed for precision and performance, this set combines stainless steel strength with the superior heat control of copper and aluminium. The result? Faster heating, even cooking, and no hot spots — perfect for family dinners, entertaining, and everything in between. With saucepans, a Dutch oven, fry pan, and a versatile multi-steamer that fits them all, this set has you covered for boiling, simmering, frying, or steaming. The tempered glass lids with stainless steel rims let you keep an eye on your cooking, while the internal capacity markings make measuring simple. Comfortable stay-cool handles with silicone inserts make lifting and pouring safe and easy. Suitable for all cooktops including induction and oven-safe up to 220°C, Coppernox cookware is built to handle it all.

Set Includes:

• 1 x 16cm saucepan
• 1 x 20cm saucepan
• 1 x 24cm/4.8L dutch oven
• 1 x 26cm fry pan
• 1 x 16/20/24cm multi steamer

Features:

• High-quality 18/10 mirror-polished stainless steel body – durable and stylish
• Impact-bonded base with copper wedge – rapid, even heating and optimal heat control
• Double aluminium core – excellent heat retention and no hot spots
• Inside capacity markings – easy, accurate measuring
• Tempered glass lids with stainless steel rims – monitor cooking without losing heat
• Cast stainless steel handles with silicone inserts – comfortable, secure, and stay-cool grip
• Drip-free pouring rim – clean and precise serving
• Suitable for all cooktops, including induction
• Oven safe to 220°C – versatile for stovetop-to-oven cooking
• 10-year warranty – quality you can rely on

Product Specifications:

• Collection: Scanpan Coppernox
• Material: 18/10 Stainless Steel, Copper wedge, Aluminium
• Oven Temperature: Up to 220°C
• Stovetop Suitability: All cooktops including induction
• Dishwasher Safe: Yes (hand wash recommended)
• Warranty: 10-Year

Maintenance and Care:

• Before First Use - Wash the pan in hot soapy water with a nylon cloth/brush. Do not use harsh scourers.
• Routine Cleaning - After cooking, do not put cold water in hot pan; wait until cool, remove all food and fat residue using hot soapy water and nylon cloth/brush; Heat tint or streak marks can be caused by excessive high heat. Do not use excessive high heat. To remove streak marks, mix 2 table spoons of bi-carb soda with water to create a paste. Apply the paste with a soft cloth in circular motion, then rinse off as normal.
• Whilst the range is dishwasher safe, handwashing is recommended to extend the life of the product. For even better results, use the Scanpan Steel and Copper Cleaner for an "as new" finish.